Torthaí cuardaigh - "Addition."

Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additiv...

Phosphates as food ingredients de réir Ellinger, Rudolph H.

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

A review of the technological efficacy of some antioxidants and synergists.

Effects of some selected stabilizer additives on the stability of pasteurized carabao's milk during refrigerated storage de réir Laurio, Mary Grace P.

Effects of lime additive and varying curing time and water-cement ratio to the strength of concrete with heavy metal contaminated coco peat de réir Fatalla, Jeryll Dioma M.

Effectiveness of low permeability concrete in waterproofing basement walls and concrete floor slabs de réir Romantico, Hannah Grace S.

Hydrocolloids in food processing

Available for University of the Philippines Baguio via Wiley Online Library. Click here to access

Toughened plastics I science and engineering. de réir Riew, C.Keith

Toxicological evaluation of some food additives including food colours, thickening agents and others