Showing 41 - 50 results of 365 for search '"Addition."', query time: 0.01s Refine Results
  1. 41

    Next generation of international chemical additives a critical review of current US patents by DeRosa, Thomas F.

    Published 2013
    Available for University of the Philippines System via ScienceDirect. Click here to access
    Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy
    Electronic Resource

    Next generation of international chemical additives a critical review of current US patents
  2. 42

    Chemistry of food additives and preservatives by Msagati, Titus A. M.

    Published 2013
    Book

    Chemistry of food additives and preservatives
  3. 43

    Progress in controlled radical polymerization mechanisms and techniques

    Published 2012
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Progress in controlled radical polymerization mechanisms and techniques
  4. 44

    Effects of sodium benzoate and licorice (Glycyrrhiza glabra) root extract on the heat resistance of escherichia coli O157 H7 in young coconut liquid endosperm by Salazar, Sesinanda Kristina P.

    Published 2012
    Thesis

    Effects of sodium benzoate and licorice (Glycyrrhiza glabra) root extract on the heat resistance of escherichia coli O157 H7 in young coconut liquid endosperm
  5. 45

    Applications of natural products in food by Voravuthikunchai, Supayang Piyawan

    Published 2011
    Book

    Applications of natural products in food
  6. 46

    Measuring MSG by Gan, Anna Gamboa

    Published in HealthToday Philippines (2011)
    Article

    Measuring MSG
  7. 47

    Effect of Cymbopogon citratus (Lemongrass) and Pandanus amaryllifolius (Pandan) infusion on rice-spoilage organism Bacillus cereus by David, Anne Marjorie E.

    Article

    Effect of Cymbopogon citratus (Lemongrass) and Pandanus amaryllifolius (Pandan) infusion on rice-spoilage organism Bacillus cereus
  8. 48

    Emulsion-based free-radical retrograde-precipitation polymerization by Caneba, Gerard, Dar, Yadunandan

    Published 2011
    Table of contents only
    Book

    Emulsion-based free-radical retrograde-precipitation polymerization
  9. 49

    The double [3+2] photocycloaddition reaction by Woolford, Jason A.

    Published 2011
    Available for University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    The double [3+2] photocycloaddition reaction
  10. 50

    Dictionary of food ingredients by Igoe, Robert S.

    Published 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Dictionary of food ingredients

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