Showing 51 - 60 results of 365 for search '"Addition"', query time: 0.02s Refine Results
  1. 51

    Emulsion-based free-radical retrograde-precipitation polymerization by Caneba, Gerard

    Published 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Emulsion-based free-radical retrograde-precipitation polymerization
  2. 52

    Food stabilisers, thickeners and gelling agents

    Published 2010
    Book

    Food stabilisers, thickeners and gelling agents
  3. 53

    Advances in cement-based materials proceedings of the International Conference on Advanced Concrete Materials, Stellenbosch, South Africa,17-19 November 2009

    Published 2010
    Book

    Advances in cement-based materials proceedings of the International Conference on Advanced Concrete Materials, Stellenbosch, South Africa,17-19 November 2009
  4. 54

    Applications of natural products in food by Voravuthikunchai, Supayang Piyawan

    Published 2010
    Book

    Applications of natural products in food
  5. 55

    Hydrocolloids in food processing

    Published 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Hydrocolloids in food processing
  6. 56

    Free-radical retrograde-precipitation polymerization (FRRPP) novel concept, processes, materials, and energy aspects by Caneba, Gerard

    Published 2010
    Book

    Free-radical retrograde-precipitation polymerization (FRRPP) novel concept, processes, materials, and energy aspects
  7. 57

    Hydrocolloids in food processing

    Published 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Hydrocolloids in food processing
  8. 58

    Evaluation of certain veterinary drug residues in food seventieth report of the Joint FAO

    Published 2009
    Book

    Evaluation of certain veterinary drug residues in food seventieth report of the Joint FAO
  9. 59

    Food stabilisers, thickeners and gelling agents

    Published 2010
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Food stabilisers, thickeners and gelling agents
  10. 60

    Food flavor chemistry, sensory evaluation, and biological activity

    Published 2008
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Food flavor chemistry, sensory evaluation, and biological activity

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