Specifications for identity and purity of food additives, v.1. Antimicrobial preservatives and antioxidants.

Food additives what they are, how they are used.

Food additives what they are

Appraisal of the safety of chemicals in foods, drugs, and cosmetics

Principles and procedures for evaluating the safety of intentional chemical additives in foods. A statement prepared by the Food and Nutrition Board, National Academy of Sciences.

Fine-grained AIN ceramics from nanopowder by spark plasma sintering. by Nishimura, Toshiyuki

Effect of T6-like and T5-like heat treatment on the microstructure and hardness of cast and 3D-printed Al-Si-Mg alloy system by Marterior, Ayrah Andrea M.

Abstract

Attacks on digital watermarks classification, estimation basedattacks, and benchmarks. by Voloshynovskiy, S.

Thermal image analysis for polygraph testing. by Pavlidis, I.

Antenna diversity combining and finite-tap decision feedback equalization for high-speed data transmission. by Ng, J.C.L