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751
Combined effects of ascorbic acid and storage temperature on the shelf life of padi straw mushroom (Volvariella volvacea) by Nono, Charisma Mendoza
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753
Impact of lactic acid fermentation on the antibacterial activity of Curcuma longa (turmeric) against selected pathogenic bacteria by Ricasata, Chloe Katryn C., Carigaba, Diane Ira S.
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754
Formulation and psysicochemical characterization of starch-based films for potential packaging applications by Gilongos, Pauline Ysabelle A., Marero, Emylle Dawn B., Villamora, Maria Angela M.
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