Thermal and UV-C inactivation behaviors of salmonella enterica in cold-pressed virgin coconut oil by Nepomuceno, Israel N.

Probiotic potential of lactic acid bacteria isolated from the breast milk of selected Filipino mothers by Yambao, Clarice L.

Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures by Orbeta, Jan Adrian B

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Development of probiotic beverage using mung bean (Vigna radiata) milk cultured with lactic acid bacteria by Panganiban, William Patrick J.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Fatty acids and products

Pigments and acidity.

Ketoprofen and mefenamic acid potency following odontectomy by Aguas, Kareen Anne

The use of 25% tannic acid solution for the reduction of cervical dentin hypersensitivity by Manalo, Theresa S.

Microbiological assay of amino acids in some Philippine foods and feeds I by Brown, Adelaida M. Bendana

Growth and flowering of gladiolus cv. friendship pink as affected by GA 3 treatment by Albis, Mary Jane G.