Showing 421 - 430 results of 754 for search '"Acidity."', query time: 0.02s Refine Results
  1. 421

    Food acid manufacture recent developments by Lawrence, A. A.

    Published 1974
    Book

    Food acid manufacture recent developments
  2. 422

    Amino-acids, peptides and proteins

    Published 1974
    Book

    Amino-acids, peptides and proteins
  3. 423

    Acid-base and electrolyte balance by Rooth, G"sta

    Published 1974
    Book

    Acid-base and electrolyte balance
  4. 424

    Sulfonation of saturated fatty acids [microform] by Agana, Guadalupe Agcaoili

    Published 1974
    Visual Material

    Sulfonation of saturated fatty acids [microform]
  5. 425

    Possibility of insecticide manufacture from abietic acid [microform] by Apachecha, Jose O.

    Published 1974
    Visual Material

    Possibility of insecticide manufacture from abietic acid [microform]
  6. 426

    The effect of gibberellic acid on dormancy and composition of rice seeds [microform] by Crisostomo, Lydia De Castro 1936-

    Published 1974
    Visual Material

    The effect of gibberellic acid on dormancy and composition of rice seeds [microform]
  7. 427

    Four papers : end point detection and evaluation of ionization constants of inorganic acid by potentiometry; the use of ultraviolet spectroscopy in the determination of pKa of meth... by Fajardo, Maria Teresa M.

    Published 1974
    Visual Material

    Four papers : end point detection and evaluation of ionization constants of inorganic acid by potentiometry; the use of ultraviolet spectroscopy in the determination of pKa of methyl orange and simultaneous analysis; molecular structure--infrared spectra correlation of selected organic compounds; quantitative determination of calcium and magnesium in anti-acid formulation by atomic absorption spectroscopy [microform].
  8. 428

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform] by Sinaghio, Moninia Lazaro 1938-

    Published 1974
    Visual Material

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform]
  9. 429

    Studies on isolation and bioassay for the activity of gibberellic acid [microform] by Estrada, Estela A. 1938-

    Published 1974
    Visual Material

    Studies on isolation and bioassay for the activity of gibberellic acid [microform]
  10. 430

    Human acid-base chemistry programmed instruction

    Published 1973
    Book

    Human acid-base chemistry programmed instruction

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