Improvement of the drying property of lumbang oil re-esterification of highly unsaturated fatty acids with glycerol by Binlayo, D L, Arida, V.P, Magyni O.F, Caro, C.Q

P-adic numbers and their functions. by Mahler, Kurt

Preparation of some nicotinic acid derivatives by Alam, Mahbub, Khan, Hafeez

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Preliminary studies in some aspects of amino acid biosynthesis in juveniles of Penaeus monodon fabricius by Coloso, Relicardo M. 1953-

A primer of water, electrolyte, and acid-base syndromes by Goldberger, Emanuel 1913-

The Lewis acid-base concepts an overview by Jensen, William B.

Standardization of thermal processes for local foods with emphasis on low-acid foods by Alabastro, Estrella F.

Tannin and HCN concentration of grain sorghum [microform] by Nguyen Hoang Hoanh, 1943-

The double helix a personal account of the discovery of the structure of DNA by Watson, James

The origins of modern biochemistry a retrospect on proteins