17% of 564 food products contain high trans fat - study by Ronda, Rainier Allan

Modelling a glucose-insulin-free fatty acids dynamical system with time delays insights on the effects of bariatric surgery by Gonzales, Jan Martin S.

Diagnostic molecular biology by Shen, Chang-Hui

Available for UP System via Science Direct

House panel OKs bill regulating trans fatty acid by Porcalla, Delon

Electrochemical corrosion of as-cast Pb-Ca-Sn grid in simulated battery electrolytes by Buquiz, Jan Lowell P.

Acid mine drainage from waste to resources by Simate, Geoffrey S., Ndlovu, Sehliselo

Available for University of the Philippines Diliman via Taylor & Francis. Click here to access
Also available remotely for University of the Philippines Diliman via Taylor & Francis. Click here to access thru EZproxy

Trans fat in food products ordered eliminated by 2023 by Jaymalin, Mayen

Isolation and antimicrobial activity of fructophilic lactic acid bacteria from flowers in the University of the Philippines Diliman, Quezon City by Penuliar, Gil M.

DOST tests for fake soy sauce by Ronda, Rainier Allan

Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design by Palomo, Alex M., Capanzana, Mario V., Diaz, Dahlia A., Garcia, Rosemarie G.

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