A Polyvinyl acetate emulsion plant by Bartolome, Francisco M.

Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) by Nieto, Marceliano B.

Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures by Orbeta, Jan Adrian B

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Effects of trace elements on the fermentation of alcohol to acetic acid by Tejada, Silvestre B.

Fuel hydrocarbons by anodic oxidation of potassium salts of coconut fatty acids and acetic acid by Sadain, Salma K.

Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) by Nieto, Marceliano B.

Removal of formic acid from crude acetic acid by heterogeneous catalytic decomposition by Wubben, F. J.

Antispasmodics basic esters of substituted α-phenyl and α-cyclohexylpropionic or acetic acids and of substituted malonic acids by Abcede, Juanito Beltran

Acetic acid as value-added product from pesticide-free banana and pineapple peels by Dacera, Dominica DM, Fronteras, Jennifer P., Bello, Daisie D., Delos Santos, Kathleen Joy L.

Effect of the different levels of napthalene acetic acid on the germination of cacao stem cuttings. by Caspe, Antonina Bernardina A.