A Polyvinyl acetate emulsion plant Yazar: Bartolome, Francisco M.

Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) Yazar: Nieto, Marceliano B.

Survival of acetic acid bacteria in tuba subjected to different pasteurization temperatures Yazar: Orbeta, Jan Adrian B

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Effects of trace elements on the fermentation of alcohol to acetic acid Yazar: Tejada, Silvestre B.

Fuel hydrocarbons by anodic oxidation of potassium salts of coconut fatty acids and acetic acid Yazar: Sadain, Salma K.

Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) Yazar: Nieto, Marceliano B.

Removal of formic acid from crude acetic acid by heterogeneous catalytic decomposition Yazar: Wubben, F. J.

Antispasmodics basic esters of substituted α-phenyl and α-cyclohexylpropionic or acetic acids and of substituted malonic acids Yazar: Abcede, Juanito Beltran

Acetic acid as value-added product from pesticide-free banana and pineapple peels Yazar: Dacera, Dominica DM, Fronteras, Jennifer P., Bello, Daisie D., Delos Santos, Kathleen Joy L.

Effect of the different levels of napthalene acetic acid on the germination of cacao stem cuttings. Yazar: Caspe, Antonina Bernardina A.