-
1231
-
1232
Fundamental accounting principles (v.2 chapters 12-25 with working papers)
Foilsithe / Cruthaithe 2005LEABHAR -
1233
Operations control & financial management in the food service industry
Foilsithe / Cruthaithe 2005LEABHAR -
1234
-
1235
Introduction to management accounting (for non-accounting majors)
Foilsithe / Cruthaithe 2005LEABHAR -
1236
Credit and collection management made easy for Filipino college students
Foilsithe / Cruthaithe 2005LEABHAR -
1237
-
1238
-
1239
-
1240


