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Substitution of all-purpose flour with sago (Metroxylon sagu Rottb.) flour in commercial shrimp cracker processing
由
Contreras-Aparente, Rhea Ann
出版 2011
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Production of cold "Kinutil" (Philippine eggnog) using carabao's milk from the Philippine Carabao Center and nipa (Nypa fruticans Wurmb.) Vodka
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Pascual, Mitchel Olive M.
出版 2011
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Preservation of Makapuno (cocos nucifera L.) through trehalose drying technology
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Sartagoda, Kristel June D.
出版 2011
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Utilization of sago (Metroxylon sagu Rottb.) flour as the major ingredient in processing pre-baked pie crust
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Balaba, Rocky Jay Badilla
出版 2010
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Utilization of banana (Musa acuminata L, cv cavendishii) flour in the development of high-fiber soft taco shells
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Pomarin, Mary Grace T.
出版 2010
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Production of glazed Kondol (Benincasa hispida) and papaya (Carica papaya) for dessert purposes
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Carmona, Lester Anne C.
出版 2010
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Production of candied jackfruit (Artocarpus heterophyllus) rags by combined osmotic and hot-air drying
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Imbas, Donnalyn F.
出版 2010
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Utilization of Malunggay (Moringa oleifera) seeds in the production of Malunggay energy bar
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Borreros, Joseph Cruz
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CAMPUS
Mindanao
8 results
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Science and Mathematics
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YEAR OF PUBLICATION
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CLASSIFICATION
L - Education
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SUBJECT
Acceptability Test
4 results
4
Preference Ranking Test
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4
Consumer Acceptability Test
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3
Osmotic dehydration
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2
Proximate analysis
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Sago flour
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9-Point Hedonic Scale Rating
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9-point Hedonic Scale
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9-point Hedonic scale
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Accelerated storage
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Acceptability testing
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Alcoholic beverages
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All-purpose flour
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Banana
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Banana flour
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Basker's table
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Beverages
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Candied jackfruit
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Carabao's milk
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Cavendish
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Commercial glazed fruits
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Condensed milk
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Critical moisture content
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Desserts
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Drying technology
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Energy bar
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Equilibrium Relative Humidity
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Flour
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Friedman Test
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Friedman test
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AUTHOR
Balaba, Rocky Jay Badilla
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Borreros, Joseph Cruz
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Carmona, Lester Anne C.
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Contreras-Aparente, Rhea Ann
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1
Imbas, Donnalyn F.
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Pascual, Mitchel Olive M.
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Pomarin, Mary Grace T.
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Sartagoda, Kristel June D.
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RESOURCE TYPE
Thesis
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图书
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LANGUAGE
English
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