Enzymatic degradation of insoluble carbohydrates

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Archaeological chemistry organic, inorganic, and biochemical analysis

Immunoassays for residue analysis food safety. by Beier, Ross C.

Hydrogels and biodegradable polymers for bioapplications. by Ottenbrite, Raphael M.

Hybrid organic-inorganic composites. by Mark, James E., 1934-

Fruit flavors biogenesis, characterization, and authentication. by Rouseff, Russell

Flavor technology physical chemistry, modification, and process. by Ho, Chi-Tang, 1944-

Biosensor and chemical sensor technology: process monitoring and control. by Rogers, Kim R.

Enzymatic browning and its prevention. by Lee, Chang Y., 1935--

Encapsulation and controlled release of food ingredients