Showing 81 - 90 results of 174 for search '"Food Composition"', 查询时间: 0.06s Refine Results
  1. 81
    由 Wong, Dominic W. S.
    出版 1995
    图书

    Food enzymes structure and mechanism
  2. 82
    由 James, C. S.
    出版 1995
    图书

    Analytical chemistry of foods
  3. 83
    出版 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Sulfur compounds in foods
  4. 84
    由 Bowes, Anna De Planter
    出版 1994
    图书

    Bowes and Church's food values of portions commonly used
  5. 85
    由 McWilliams, Margaret
    出版 1993
    图书

    Foods experimental perspectives
  6. 86
    出版 1993
    图书

    Food, nutrition, and chemical toxicity
  7. 87
    出版 1993
    图书

    Methods of analysis for nutrition labeling
  8. 88
    出版 1992
    图书

    Physical chemistry of food processes.
  9. 89
    出版 1992
    图书

    Flavor precursors thermal and enzymatic conversions
  10. 90
    出版 1992
    图书

    Food science and human nutrition
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