Understanding wine chemistry 由 Waterhouse, Andrew Leo, Jeffery, David W. 1972-, Sacks, Gavin L. 1978-

A metagenomic analysis of the microbial community structure in 'baya' and its starter culture an indigenous heritage wine of Batad, Ifugao, Philippines 由 Bernabe, Lyndsay P., Gonzales, Jennielle Klaude M., Rueco, Shaira Anne D.

Poetry in a bottle the story of basi 由 Pacho, Arturo G., Salucop, Sigrid M.

Wine tasting a professional handbook 由 Jackson, Ron S.

Killer alcohol. IN Star science [column] 由 Guidote, Armando M., Jr

Levels of methanol in Lambanog produced in Liliw, Laguna, Philippines 由 Mago, Zhaevi Isabel S.

Abstract

Ancient wine the search for the origins of viniculture 由 McGovern, Patrick E.

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'Lambanog' poisoning victims leave EAMC to be home for Xmas 由 De Vera, Analou

She made 4,500 liters of wine from 2.7 tons of dragon fruit

The functions of bayas in bodong celebration among the Kalingas 由 Bulwayan, Ronald B.