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Utilization of tiessa (Pouteria campechiana (H.B.K.) Baehni) powder as flour substitute in tart filling
由
Trabado, Ferlyssa Marie Elangga
出版 2004
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Tiessa (Pouteria campechiana) as an indigenous ripening agent for mangoes var. carabao
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Camot, Mary Jane Calantuan
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A study on the development of tiessa (Pouteria campechiana) candy bar
由
Rivas, Luisa Lyn C.
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CAMPUS
Visayas
3 results
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
School of Technology - Miagao
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YEAR OF PUBLICATION
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CLASSIFICATION
L - Education
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SUBJECT
Tiessa
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Pouteria campechiana
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Candy bar
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Pouteria campechiana (H.B.K.) Baehni
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Tart filling
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AUTHOR
Camot, Mary Jane Calantuan
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Rivas, Luisa Lyn C.
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Trabado, Ferlyssa Marie Elangga
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Thesis
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