Showing 1 - 9 results of 9 for search '"Developments in food science"', 查詢時間: 0.05s Refine Results
  1. 1
    出版 1993
    圖書

    Shelflife studies of foods and beverages chemical, biological physical and nutritional aspects
  2. 2
    出版 1992
    圖書

    Food science and human nutrition
  3. 3
    出版 1992
    圖書

    Off-flavors in foods and beverages
  4. 4
    出版 1992
    圖書

    Quality assurance in the fish industry proceedings of an international conference, Copenhagen, Denmark, 26-30 August 1991
  5. 5
    出版 1992
    圖書

    Modern methods in food mycology
  6. 6
    由 Kyzlink, Vladimir
    出版 1990
    圖書

    Principles of food preservation
  7. 7
    出版 1987
    圖書

    Seafood quality determination proceedings of the International Symposium on Seafood Quality Determination, coordinated by the University of Alaska Sea Grant College Program, Anchorage, Alaska
  8. 8
    出版 1984
    圖書

    Testing methods in food microbiology
  9. 9
    出版 1982
    圖書

    Food flavours
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