Showing 1 - 10 results of 13 for search '"Cookery Laboratory manual."', 查詢時間: 0.02s Refine Results
  1. 1

    Dimensions of food 由 Vaclavik, Vickie

    出版 2006
    圖書

    Dimensions of food
  2. 2

    Dimensions of food 由 Vaclavik, Vickie A

    出版 2006
    圖書

    Dimensions of food
  3. 3

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation 由 Luna, Ma. Veritas Fojas

    出版 2005
    圖書

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation
  4. 4

    Introductory foods a laboratory manual of food preparation and evaluation 由 Morr, Mary L.

    出版 1995
    圖書

    Introductory foods a laboratory manual of food preparation and evaluation
  5. 5

    Introduction to professional food preparation techniques 由 Bokorney, G. Baker

    出版 1994
    圖書

    Introduction to professional food preparation techniques
  6. 6

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation 由 Guzman, Matilde P.

    出版 1985
    圖書

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation
  7. 7

    Principles of food preparation a laboratory manual 由 Freeland-Graves, Jeanne Himich

    出版 1979
    圖書

    Principles of food preparation a laboratory manual
  8. 8

    Principles of cooking 由 Guzman, Matilde de la Paz 1917-

    出版 1979
    圖書

    Principles of cooking
  9. 9

    Food consumerism a laboratory manual for meal management 由 Spangler, Alice A.

    出版 1978
    圖書

    Food consumerism a laboratory manual for meal management
  10. 10

    Experimental cookery readings and laboratory manual 由 Claudio, Virginia Serraon 1932-

    出版 1977
    圖書

    Experimental cookery readings and laboratory manual

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