Showing 1 - 2 results of 2 for search '"Citrus juices Philippines Processing Mathematical models."', 查詢時間: 0.01s Refine Results
  1. 1

    Individual and interactive effects of product variables and process settings on selected quality parameters of heat-treated Calamansi juice 由 Tan, Athalie Kaye L.

    Thesis

    Individual and interactive effects of product variables and process settings on selected quality parameters of heat-treated Calamansi juice
  2. 2

    Mathematical models for color parameter differentials in citrus reticulata juices influences of formulation and thermal process conditions 由 Vivas, Lara G., author

    Thesis

    Mathematical models for color parameter differentials in citrus reticulata juices influences of formulation and thermal process conditions

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