Đang hiển thị 1 - 10 kết quả của 16 cho tìm kiếm '"Shrimp paste."', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region Bằng Lo, Kim M.

    Được phát hành 2022
    Luận văn

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.) Bằng Treyes, Michael Andre D.

    Được phát hành 2015
    Luận văn

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.)
  3. 3

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste Bằng Dela Rosa, Christian Jordan Ominga

    Được phát hành 2012
    Luận văn

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste
  4. 4

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) Bằng Santos, Ma. Anna Rita T.

    Được phát hành 2004
    Luận văn

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  5. 5

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles Bằng Coorey, Jude Herman Ranil

    Được phát hành 1991
    Luận văn

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  6. 6

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.) Bằng Nieto, Marceliano B.

    Được phát hành 1982
    Luận văn

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.)
  7. 7

    The use of alamang (Acetes Indicus) in kroepeck Bằng Antiola, Gracia L.

    Được phát hành 1976
    Luận văn

    The use of alamang (Acetes Indicus) in kroepeck
  8. 8

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) Bằng Reyes, Narish Lacaba

    Luận văn

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  9. 9

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan Bằng Culasing, Carmencita Lorenzo

    Luận văn

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  10. 10

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) Bằng Nieto, Marceliano B.

    Sách

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

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