Đang hiển thị 1 - 3 kết quả của 3 cho tìm kiếm '"Shelf Life Testing."', thời gian truy vấn: 0.02s Tinh chỉnh kết quả
  1. 1

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina F... Bằng Ladores, Trina Faye Dela Cruz

    Được phát hành 2010
    Luận văn

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina Faye Cruz.
  2. 2

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC Bằng Sibonga, May Flor Jayme

    Được phát hành 2006
    Luận văn

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC
  3. 3

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru) Bằng Tolones, Karie Mae D.

    Luận văn

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru)

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