Cassava in the food basket varieties, processing methods , and cyanide levels Bằng Topor, Vivian A.

Food process engineering and technology Bằng Berk, Zeki

Food processing by-products and their utilization

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 Bằng Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

lấy văn bản

Davao leads in creating high value food products with DOST's food processing innovation center Bằng De Guzman, Rudy

Food processing machines available for rent Bằng De Guzman, Rudy

Shelf-stable dried okara from the wet by-product of philippine soybean curd processing Bằng Azanza, Maria Patricia V.

Our daily bread Bằng Isip, Irma

Food plant engineering systems Bằng Robberts, Theunis C.

A technology audit of the UP pilot food plant Bằng Tan, Rachel Ong