Đang hiển thị 1 - 3 kết quả của 3 cho tìm kiếm '"Cheese Varieties Philippines."', thời gian truy vấn: 0.02s Tinh chỉnh kết quả
  1. 1

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti Bằng Reyes, Jonah Aileen O.

    Được phát hành 2014
    Luận văn

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  2. 2

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti Bằng Bawingan, Khaimah Fe E.

    Also available in UP Diliman Digital Archives
    Luận văn

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti
  3. 3

    Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic Bằng Isleta, Kristina P.

    Luận văn

    Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic

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