Gösterilen 1 - 10 sonuçlar arası kayıtlar. 15 sonuç. Aranan kelime '"UNRISD Studies on the Green Revolution"', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    Rice revolution in Sri Lanka

    Baskı/Yayın Bilgisi 1977
    Kitap

    Rice revolution in Sri Lanka
  2. 2

    Agrarian change and the new technology in India Yazar: Dasgupta, Biplab

    Baskı/Yayın Bilgisi 1977
    Kitap

    Agrarian change and the new technology in India
  3. 3

    Rice revolution in Sri Lanka

    Baskı/Yayın Bilgisi 1977
    Kitap

    Rice revolution in Sri Lanka
  4. 4

    The new rice in Indonesia Yazar: Palmer, Ingrid

    Baskı/Yayın Bilgisi 1976
    Kitap

    The new rice in Indonesia
  5. 5

    The new rice in Asia conclusions from four country studies Yazar: Palmer, Ingrid

    Baskı/Yayın Bilgisi 1976
    Kitap

    The new rice in Asia conclusions from four country studies
  6. 6

    The new rice in Asia conclusions from four country studies Yazar: Palmer, Ingrid

    Baskı/Yayın Bilgisi 1976
    Kitap

    The new rice in Asia conclusions from four country studies
  7. 7

    Modernizing Mexican agriculture socio-economic implications of technological change, 1940-1970 Yazar: Hewitt de Alcantara, Cynthia

    Baskı/Yayın Bilgisi 1976
    Kitap

    Modernizing Mexican agriculture socio-economic implications of technological change, 1940-1970
  8. 8

    The new rice in Indonesia Yazar: Palmer, Ingrid

    Baskı/Yayın Bilgisi 1976
    Kitap

    The new rice in Indonesia
  9. 9

    Some social and economic aspects of the introduction of new varieties of paddy in Malaysia a village case study Yazar: Bhati, U.N

    Baskı/Yayın Bilgisi 1976
    Kitap

    Some social and economic aspects of the introduction of new varieties of paddy in Malaysia a village case study
  10. 10

    The social and economic implications of large-scale introduction of new varieties of foodgrain summary of conclusions of a global research project

    Baskı/Yayın Bilgisi 1974
    Kitap

    The social and economic implications of large-scale introduction of new varieties of foodgrain summary of conclusions of a global research project

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