D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice Yazar: Pagal, Gladess A., Gabriel, Alonzo A.

Tam Metin Erişim

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 Yazar: Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

Tam Metin Erişim

A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila Yazar: Molejon, Vincenzo A.

A practicum at General Tuna Corporation, General Santos City, Philippines Yazar: Tocmo, Restituto Tajora

A practicum at General Tuna Corporation General Santos City, Philippines Yazar: Cabote, Anathea Lee Bangkas

Rapid thermal processing of semiconductors Yazar: Borisenko, V. E. (Viktor Evgen'evich)

Thermal processing of packaged foods Yazar: Holdsworth, S. D.

Rapid thermal processing science and technology

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Establishment of thermal processess for food products Yazar: Alabastro, Estrella F.

Introduction to thermal processing of foods Yazar: Goldblith, S. A.