Gösterilen 1 - 10 sonuçlar arası kayıtlar. 16 sonuç. Aranan kelime '"Shrimp paste."', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region Yazar: Lo, Kim M.

    Baskı/Yayın Bilgisi 2022
    Tez

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.) Yazar: Treyes, Michael Andre D.

    Baskı/Yayın Bilgisi 2015
    Tez

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.)
  3. 3

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste Yazar: Dela Rosa, Christian Jordan Ominga

    Baskı/Yayın Bilgisi 2012
    Tez

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste
  4. 4

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) Yazar: Santos, Ma. Anna Rita T.

    Baskı/Yayın Bilgisi 2004
    Tez

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  5. 5

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles Yazar: Coorey, Jude Herman Ranil

    Baskı/Yayın Bilgisi 1991
    Tez

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  6. 6

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.) Yazar: Nieto, Marceliano B.

    Baskı/Yayın Bilgisi 1982
    Tez

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.)
  7. 7

    The use of alamang (Acetes Indicus) in kroepeck Yazar: Antiola, Gracia L.

    Baskı/Yayın Bilgisi 1976
    Tez

    The use of alamang (Acetes Indicus) in kroepeck
  8. 8

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) Yazar: Reyes, Narish Lacaba

    Tez

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  9. 9

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan Yazar: Culasing, Carmencita Lorenzo

    Tez

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  10. 10

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) Yazar: Nieto, Marceliano B.

    Kitap

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

Arama Araçları: