Gösterilen 1 - 3 sonuçlar arası kayıtlar. 3 sonuç. Aranan kelime '"Shelf Life Testing."', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina F... Yazar: Ladores, Trina Faye Dela Cruz

    Baskı/Yayın Bilgisi 2010
    Tez

    Substitution of sago (Metroxylon sagu Rottb.) flour in ready-mix gelatin dessert and utilization of malunggay (Moringa oleifera) leaf powder as an added ingredient Ladores, Trina Faye Cruz.
  2. 2

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC Yazar: Sibonga, May Flor Jayme

    Baskı/Yayın Bilgisi 2006
    Tez

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC
  3. 3

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru) Yazar: Tolones, Karie Mae D.

    Tez

    Effects of mandarin (Citrus reticulata) extract on the shelf-stability of dried marinated sardines (Sardinella lemuru)

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