Gösterilen 1 - 2 sonuçlar arası kayıtlar. 2 sonuç. Aranan kelime '"Sensory attributes."', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    Utilization of Adlai (Coix lacryma-jobi L.) flour as a potential alternative to all-purpose flour for cracker production. Yazar: Solas, Angelique Marie Napao

    Tez

    Utilization of Adlai (Coix lacryma-jobi L.) flour as a potential alternative to all-purpose flour for cracker production.
  2. 2

    Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions Yazar: Baldoza, Bernajocele Jalyn

    Tez

    Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions

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