Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp Yazar: Galvez, Lorina A.

Biological control of Colletotrichum sp. fruit rot (Anthracnose) on post-harvest strawberry fruits (Fragaria ananassa) by Jatropha curca's leaf extract and leaf powder Yazar: Abcalen, Jillian Clyde B., De Jesus, Cherry Ann M.

Tam Metin Erişim

Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes Yazar: Morais, Alcina Maria M. B.

A major practicum report at Motherland Food products in Balungis, Balulang, Cagayan de Oro City Yazar: Bollo, Christine Tulen

A major practicum report for Motherland Food Products, Balongis, Barangay Balulang, Cagayan de Oro City Yazar: Pajarito, Queenzyl Delbo

A major practicum report for Motherland Food Products Balongis, Barangay Balulang, Cagayan de Oro City Yazar: Obrero, Nhessryl Grace N.

Minimally processed fruits and vegetables fundamental aspects and applications Yazar: Alzamora, Stella M.

Physiological and physico-chemical changes in 'sinta' papaya (Carica papaya L.) during storage at different temperatures Yazar: Mercadero, R. D.

Postharvest physiology and storage of tropical and subtropical fruits

Storage, processing, and nutritional quality of fruits and vegetables Yazar: Salunkhe, D. K.