Gösterilen 1 - 4 sonuçlar arası kayıtlar. 4 sonuç. Aranan kelime '"Food Extrusion."', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Engineering aspects of food emulsification and homogenization

    Baskı/Yayın Bilgisi 2015
    Kitap

    Engineering aspects of food emulsification and homogenization
  2. 2

    Extrusion-cooking techniques

    Baskı/Yayın Bilgisi 2011
    Kitap

    Extrusion-cooking techniques
  3. 3

    Thermally generated flavors Maillard, microwave, and extrusion processes

    Baskı/Yayın Bilgisi 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermally generated flavors Maillard, microwave, and extrusion processes
  4. 4

    Food extrusion science and technology Yazar: Karwe, Mukund V., 1958-

    Baskı/Yayın Bilgisi 1991
    Kitap

    Food extrusion science and technology

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