Cassava in the food basket varieties, processing methods , and cyanide levels Yazar: Topor, Vivian A.

Food process engineering and technology Yazar: Berk, Zeki

Food processing by-products and their utilization

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 Yazar: Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

Tam Metin Erişim

Davao leads in creating high value food products with DOST's food processing innovation center Yazar: De Guzman, Rudy

Food processing machines available for rent Yazar: De Guzman, Rudy

Shelf-stable dried okara from the wet by-product of philippine soybean curd processing Yazar: Azanza, Maria Patricia V.

Our daily bread Yazar: Isip, Irma

Food plant engineering systems Yazar: Robberts, Theunis C.

A technology audit of the UP pilot food plant Yazar: Tan, Rachel Ong