Gösterilen 1 - 10 sonuçlar arası kayıtlar. 13 sonuç. Aranan kelime '"Cookery Laboratory manual."', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    Dimensions of food Yazar: Vaclavik, Vickie

    Baskı/Yayın Bilgisi 2006
    Kitap

    Dimensions of food
  2. 2

    Dimensions of food Yazar: Vaclavik, Vickie A

    Baskı/Yayın Bilgisi 2006
    Kitap

    Dimensions of food
  3. 3

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation Yazar: Luna, Ma. Veritas Fojas

    Baskı/Yayın Bilgisi 2005
    Kitap

    Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation
  4. 4

    Introductory foods a laboratory manual of food preparation and evaluation Yazar: Morr, Mary L.

    Baskı/Yayın Bilgisi 1995
    Kitap

    Introductory foods a laboratory manual of food preparation and evaluation
  5. 5

    Introduction to professional food preparation techniques Yazar: Bokorney, G. Baker

    Baskı/Yayın Bilgisi 1994
    Kitap

    Introduction to professional food preparation techniques
  6. 6

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation Yazar: Guzman, Matilde P.

    Baskı/Yayın Bilgisi 1985
    Kitap

    Introduction to food preparation a manual of laboratory prodecudres and principles in food preparation
  7. 7

    Principles of food preparation a laboratory manual Yazar: Freeland-Graves, Jeanne Himich

    Baskı/Yayın Bilgisi 1979
    Kitap

    Principles of food preparation a laboratory manual
  8. 8

    Principles of cooking Yazar: Guzman, Matilde de la Paz 1917-

    Baskı/Yayın Bilgisi 1979
    Kitap

    Principles of cooking
  9. 9

    Food consumerism a laboratory manual for meal management Yazar: Spangler, Alice A.

    Baskı/Yayın Bilgisi 1978
    Kitap

    Food consumerism a laboratory manual for meal management
  10. 10

    Experimental cookery readings and laboratory manual Yazar: Claudio, Virginia Serraon 1932-

    Baskı/Yayın Bilgisi 1977
    Kitap

    Experimental cookery readings and laboratory manual

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