Gösterilen 1 - 3 sonuçlar arası kayıtlar. 3 sonuç. Aranan kelime '"Citrus juices Processing"', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice Yazar: Corook, Mark Lester F.

    Baskı/Yayın Bilgisi 2014
    Tez

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems Yazar: Gabriel, Alonzo Alulod

    Baskı/Yayın Bilgisi 2007
    Tez

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  3. 3

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice Yazar: Rodriguez, Kimberly J.

    Tez

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice

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