Gösterilen 1 - 5 sonuçlar arası kayıtlar. 5 sonuç. Aranan kelime '"Chocolate processing."', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    The science of chocolate Yazar: Beckett, Stephen T.

    Baskı/Yayın Bilgisi 2000
    Kitap

    The science of chocolate
  2. 2

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars Yazar: Guerrero, Vicelle G.

    Baskı/Yayın Bilgisi 1989
    Tez

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  3. 3

    Sugar confectionery and chocolate manufacture Yazar: Lees, R.

    Baskı/Yayın Bilgisi 1973
    Kitap

    Sugar confectionery and chocolate manufacture
  4. 4

    Cocoa and chocolate processing Yazar: Wieland, Henry

    Baskı/Yayın Bilgisi 1972
    Kitap

    Cocoa and chocolate processing
  5. 5

    Development and optimization of tablea-cashew nut spread using response surface methodology Yazar: De Guzman, Vea Clarissa L.

    Tez

    Development and optimization of tablea-cashew nut spread using response surface methodology

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