Gösterilen 1 - 3 sonuçlar arası kayıtlar. 3 sonuç. Aranan kelime '"Cheese Varieties Philippines."', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti Yazar: Reyes, Jonah Aileen O.

    Baskı/Yayın Bilgisi 2014
    Tez

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  2. 2

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti Yazar: Bawingan, Khaimah Fe E.

    Also available in UP Diliman Digital Archives
    Tez

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti
  3. 3

    Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic Yazar: Isleta, Kristina P.

    Tez

    Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic

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