Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient av Sanchez, Rowena Grace R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of sweet potato (Ipomoea batatas) leaves av Villanueva, Joyce Efraim B.

Molecular identification and phylogenetic affinity of two growth promoting fungal endophytes of sweet potato (Ipomea batatas (L.) Lam.) from Baguio City, Philippines av Hipol, Roland M.

The effects of common processing methods on the antioxidant activity of Philippine sweet potato (Ipomea batatas) varieties av Cortez, Izza Patricia Q.

Evaluation of the antioxidant capacity of sweet potato (Ipomoea batatas) av Obille, Ma. Elisa Viacrusis

R & D status and directions (2000 and beyond) sweetpotato and cassava

Improving sweet potato production and utilization in Sagada, Mt. Province av Ganga, Zenaida N.

Sweetpotato food systems in Central Luzon, Philippines av Data, Emma S.

Sweetpotato in the Philippines production, processing, and future prospects av Cabanilla, Liborio S.

Does farmer participation make a difference? selection of sweet potatoes in the northern Philippine highlands av Ganga, Zenaida N., Posa, Maria Carmel