Visas 1 - 10 av 16 resultat för sökning '"Shrimp paste."', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region av Lo, Kim M.

    Publicerad 2022
    Lärdomsprov

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.) av Treyes, Michael Andre D.

    Publicerad 2015
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    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.)
  3. 3

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste av Dela Rosa, Christian Jordan Ominga

    Publicerad 2012
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    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste
  4. 4

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) av Santos, Ma. Anna Rita T.

    Publicerad 2004
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    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  5. 5

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles av Coorey, Jude Herman Ranil

    Publicerad 1991
    Lärdomsprov

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  6. 6

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.) av Nieto, Marceliano B.

    Publicerad 1982
    Lärdomsprov

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.)
  7. 7

    The use of alamang (Acetes Indicus) in kroepeck av Antiola, Gracia L.

    Publicerad 1976
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    The use of alamang (Acetes Indicus) in kroepeck
  8. 8

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) av Reyes, Narish Lacaba

    Lärdomsprov

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  9. 9

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan av Culasing, Carmencita Lorenzo

    Lärdomsprov

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  10. 10

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) av Nieto, Marceliano B.

    Bok

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

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