Visas 1 - 2 av 2 resultat för sökning '"Sensory attributes."', Sökningstid: 0,02s Förfina resultatet
  1. 1

    Utilization of Adlai (Coix lacryma-jobi L.) flour as a potential alternative to all-purpose flour for cracker production. av Solas, Angelique Marie Napao

    Lärdomsprov

    Utilization of Adlai (Coix lacryma-jobi L.) flour as a potential alternative to all-purpose flour for cracker production.
  2. 2

    Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions av Baldoza, Bernajocele Jalyn

    Lärdomsprov

    Quality changes and sensory attributes of green mussels (Perna viridis) subjected to different steam-blanching conditions

Sökverktyg: