Visas 1 - 10 av 14 resultat för sökning '"Kalamansi."', Sökningstid: 0,02s Förfina resultatet
  1. 1

    Analysis of socio-economic characteristics and profitability of calamansi production among selected small-scale calamansi producers in Brgy. Magpapalayoc, San Leonardo, Nueva Ecija av Reyes, Marjery Fiona F., Santos, Stephanie Kaye L.

    Publicerad 2023
    Lärdomsprov

    Analysis of socio-economic characteristics and profitability of calamansi production among selected small-scale calamansi producers in Brgy. Magpapalayoc, San Leonardo, Nueva Ecija
  2. 2

    Formulation of kalamansi juice concentrate with packaging material suitability av Fermin, Aileen G.

    Publicerad 1998
    Lärdomsprov

    Formulation of kalamansi juice concentrate with packaging material suitability
  3. 3

    Marketing calamansi in Metro Manila.

    Publicerad 1994
    Bok

    Marketing calamansi in Metro Manila.
  4. 4

    Extraction efficiency and thermal processing requirements for kalamansi juice av Gatchalian, Miflora M.

    Publicerad 1983
    Bok

    Extraction efficiency and thermal processing requirements for kalamansi juice
  5. 5

    Extraction efficiency and thermal processing requirements for kalamansi juice av Gatchalian, Miflora M.

    Publicerad 1982
    Bok

    Extraction efficiency and thermal processing requirements for kalamansi juice
  6. 6

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice av Mina, Cynthia P.

    Bok

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice
  7. 7

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) av Radomvivat, Pairin

    Bok

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
  8. 8

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice av Tolentino, Erlinda B.

    Bok

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
  9. 9

    Citruwash antiseptic mouthwash from Citrus microcarpa Bunge (Fam Rutaceae) av Abengoza, Dica C.

    Lärdomsprov

    Citruwash antiseptic mouthwash from Citrus microcarpa Bunge (Fam Rutaceae)
  10. 10

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice av Tolentino, Erlinda B.

    Bok

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice

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