Visas 1 - 4 av 4 resultat för sökning '"Food Extrusion."', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Engineering aspects of food emulsification and homogenization

    Publicerad 2015
    Bok

    Engineering aspects of food emulsification and homogenization
  2. 2

    Extrusion-cooking techniques

    Publicerad 2011
    Bok

    Extrusion-cooking techniques
  3. 3

    Thermally generated flavors Maillard, microwave, and extrusion processes

    Publicerad 1993
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermally generated flavors Maillard, microwave, and extrusion processes
  4. 4

    Food extrusion science and technology av Karwe, Mukund V., 1958-

    Publicerad 1991
    Bok

    Food extrusion science and technology

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