Cassava in the food basket varieties, processing methods , and cyanide levels av Topor, Vivian A.

Food process engineering and technology av Berk, Zeki

Food processing by-products and their utilization

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 av Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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Davao leads in creating high value food products with DOST's food processing innovation center av De Guzman, Rudy

Food processing machines available for rent av De Guzman, Rudy

Shelf-stable dried okara from the wet by-product of philippine soybean curd processing av Azanza, Maria Patricia V.

Our daily bread av Isip, Irma

Food plant engineering systems av Robberts, Theunis C.

A technology audit of the UP pilot food plant av Tan, Rachel Ong