Visas 1 - 3 av 3 resultat för sökning '"Cheese Varieties Philippines."', Sökningstid: 0,02s Förfina resultatet
  1. 1

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti av Reyes, Jonah Aileen O.

    Publicerad 2014
    Lärdomsprov

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  2. 2

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti av Bawingan, Khaimah Fe E.

    Also available in UP Diliman Digital Archives
    Lärdomsprov

    Effects of kappa-carrageenan edible coating on the physico-chemical and sensory properties of kesong puti
  3. 3

    Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic av Isleta, Kristina P.

    Lärdomsprov

    Shelf-life of traditional white soft cheese (kesong puti) with added oregano and garlic

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