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Elsevier Applied Science Publisher
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Elsevier Applied Science Publisher
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Development in food preservation. V. 3
Izdano 1985
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Microbiology of frozen foods
Izdano 1985
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CAMPUS
Visayas
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Fisheries and Ocean Sciences - Miagao
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CLASSIFICATION
T - Technology
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SUBJECT
Food
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Frozen foods
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Microbiology
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Preservation
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AUTHOR
Robinson, R. K., ed
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Thorne, Stuart., ed
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RESOURCE TYPE
Knjiga
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LANGUAGE
English
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