D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice od Pagal, Gladess A., Gabriel, Alonzo A.

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Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 od Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila od Molejon, Vincenzo A.

A practicum at General Tuna Corporation, General Santos City, Philippines od Tocmo, Restituto Tajora

A practicum at General Tuna Corporation General Santos City, Philippines od Cabote, Anathea Lee Bangkas

Rapid thermal processing of semiconductors od Borisenko, V. E. (Viktor Evgen'evich)

Thermal processing of packaged foods od Holdsworth, S. D.

Rapid thermal processing science and technology

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Establishment of thermal processess for food products od Alabastro, Estrella F.

Introduction to thermal processing of foods od Goldblith, S. A.