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Rezultati - "Food Contamination Prevention and control."
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Controlling salmonella in poultry production and processing
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Russell, Scott M.
Izdano 2012
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Food alert! the ultimate sourcebook for food safety
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Satin, Morton
Izdano 2008
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Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage
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Bryan, Frank L.
Izdano 1992
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Diliman
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Manila
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Union Catalog (Buklod)
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UNIT LIBRARY
College of Home Economics
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College of Public Health Library
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R - Medicine
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T - Technology
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SUBJECT
Prevention and control
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Food contamination
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Food handling
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Salmonella
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Salmonella food poisoning
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Salmonella infections in poultry
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Standards
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AUTHOR
Bryan, Frank L.
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Russell, Scott M.
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Satin, Morton
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Knjiga
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English
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