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Development of food-based dietary guidelines for the Western Pacific Region the shift from nutrients and food groups to food availability, traditional cuisine, and modern foods in...
Izdano 1999
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Dietary guidelines in Asia-Pacific
Izdano 1997
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Changing dietary intake and food consumption in Asia and the Pacific report of an APO symposium, 13th to 20th December, 1994, Tokyo, Japan.
Izdano 1996
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The Health aspects of food and nutrition a manual for developing countries in the Western Pacific Region of the World Health Organization.
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World Health Organization
Izdano 1972
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APO Symposium on Changing Dietary Intake and Food Consumption
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Asian Productivity Organization
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Florencio, Cecilia A.
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