Отображение 1 - 10 результаты of 16 для поиска '"Shrimp paste."', время запроса: 0.01сек. Отмена результатов
  1. 1

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region по Lo, Kim M.

    Опубликовано 2022
    Диссертация

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  2. 2

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.) по Treyes, Michael Andre D.

    Опубликовано 2015
    Диссертация

    Antagonistic activity against food borne pathogens of bacterial fermented shrimp (Acetes sp.)
  3. 3

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste по Dela Rosa, Christian Jordan Ominga

    Опубликовано 2012
    Диссертация

    Phenotypic and genotypic characterization of facultative methylotrophic bacteria isolated from Philippine shrimp paste
  4. 4

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture) по Santos, Ma. Anna Rita T.

    Опубликовано 2004
    Диссертация

    Establishment of a thermal process for bottled balao-balao (fermented rice-shrimp mixture)
  5. 5

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles по Coorey, Jude Herman Ranil

    Опубликовано 1991
    Диссертация

    Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
  6. 6

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.) по Nieto, Marceliano B.

    Опубликовано 1982
    Диссертация

    Factors affecting the ripening and flavor of Bagoong Alamang (Shrimp paste) (Acetes sp.)
  7. 7

    The use of alamang (Acetes Indicus) in kroepeck по Antiola, Gracia L.

    Опубликовано 1976
    Диссертация

    The use of alamang (Acetes Indicus) in kroepeck
  8. 8

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang) по Reyes, Narish Lacaba

    Диссертация

    Decimal reduction times of Bacillus spores in fermented shrimp paste (Bagoong alamang)
  9. 9

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan по Culasing, Carmencita Lorenzo

    Диссертация

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  10. 10

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.) по Nieto, Marceliano B.

    ‌

    Factors affecting the ripening and flavor of bagoong alamang (shrimp paste), (Acetes sp.)

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