Отображение 1 - 10 результаты of 14 для поиска '"Kalamansi."', время запроса: 0.02сек. Отмена результатов
  1. 1

    Analysis of socio-economic characteristics and profitability of calamansi production among selected small-scale calamansi producers in Brgy. Magpapalayoc, San Leonardo, Nueva Ecija по Reyes, Marjery Fiona F., Santos, Stephanie Kaye L.

    Опубликовано 2023
    Диссертация

    Analysis of socio-economic characteristics and profitability of calamansi production among selected small-scale calamansi producers in Brgy. Magpapalayoc, San Leonardo, Nueva Ecija
  2. 2

    Formulation of kalamansi juice concentrate with packaging material suitability по Fermin, Aileen G.

    Опубликовано 1998
    Диссертация

    Formulation of kalamansi juice concentrate with packaging material suitability
  3. 3

    Marketing calamansi in Metro Manila.

    Опубликовано 1994
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    Marketing calamansi in Metro Manila.
  4. 4

    Extraction efficiency and thermal processing requirements for kalamansi juice по Gatchalian, Miflora M.

    Опубликовано 1983
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    Extraction efficiency and thermal processing requirements for kalamansi juice
  5. 5

    Extraction efficiency and thermal processing requirements for kalamansi juice по Gatchalian, Miflora M.

    Опубликовано 1982
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    Extraction efficiency and thermal processing requirements for kalamansi juice
  6. 6

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice по Mina, Cynthia P.

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    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice
  7. 7

    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge) по Radomvivat, Pairin

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    The role of pectic enzymes on cloud stability of kalamansi juice (Citrus Microcarpa Bunge)
  8. 8

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice по Tolentino, Erlinda B.

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    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice
  9. 9

    Citruwash antiseptic mouthwash from Citrus microcarpa Bunge (Fam Rutaceae) по Abengoza, Dica C.

    Диссертация

    Citruwash antiseptic mouthwash from Citrus microcarpa Bunge (Fam Rutaceae)
  10. 10

    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice по Tolentino, Erlinda B.

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    Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice

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