Отображение 1 - 3 результаты of 3 для поиска '"Citrus juices Processing"', время запроса: 0.03сек. Отмена результатов
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice по Corook, Mark Lester F.

    Опубликовано 2014
    Диссертация

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems по Gabriel, Alonzo Alulod

    Опубликовано 2007
    Диссертация

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  3. 3

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice по Rodriguez, Kimberly J.

    Диссертация

    Influences of selected intrinsic product and extrinsic process variables on ascorbic acid and color characteristics in heat-treated Valencia orange juice

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